Guernsey Autumn Breaks
A milder climate means Summer continues longer in the Channel Islands than the rest of the UK, making it ideal for a Guernsey Autumn break at The Cobo Bay Hotel between 25th September and 27th October. Extend your stay with extra nights from only £25.00 per person.
2 Night Autumn Breaks from: £110 p.p.
These quiet Guernsey Autumn Breaks include:
- 2 Nights comfortable en-suite hotel accommodation.
- Our award-winning full Cobo Bay Hotel breakfast daily.
- The option to extend your visit from only £25 per person.
Complimentary Offers
3 Night breaks also include a bottle of House Wine* on arrival.
Stay 4 Nights and receive a £40 gift voucher to spend on food and beverages.
Stay 5 Nights and receive an additional £20 gift voucher to spend on food and beverages.
The above prices represent the total package for 2 people.
*Your choice of: White, Red or Rosé. Supplements: Exchange for House Prosecco £5.00 or House Champagne £25.00.
Room supplements per person per night
Hotel room supplements per adult per night:
Superior double or twin room - from: £10.00
Double or twin room with seaview and balcony - from: £35.00
Terms and Conditions
These hotel breaks cannot be used in conjunction with or combined with any other offer.
Offer is subject to availability.
Complimentary Offers are per room and NOT per person.
Discounted rates for sole occupancy of a double or twin room are not available.
All bookings must be made directly with the Cobo Bay Hotel Guernsey quoting "Guernsey Autumn Breaks".
Afternoon Tea
Indulge in our delicious traditional afternoon tea which includes homemade miniature cakes and fruit scones with Guernsey cream, your choice of finger sandwiches and a selection of teas.
Seaview Bedrooms
Cobo Bay Hotel is a proud holder of the coveted Gold Award from Visit Guernsey. All bedrooms are fitted to an exceptional standard for a 3 star hotel many with seaviews and balconies.
Gifts and Vouchers
Treat someone to lunch, dinner, cream tea or a luxurious overnight stay at The Cobo Bay Hotel. Also arrange for flowers, chocolates or chilled Champagne to be placed in a room on arrival.
