Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
Please note that all menus listed on this website are subject to change without prior notice.
Throughout the month of December, we will be offering a choice of set menus alongside a seasonal à la carte selection, as well as traditional Sunday lunches. Please note than due to Christmas Parties taking place at the hotel, advanced dinner reservations are strongly recommended on weekends.
We will also be offering a 3 course set menus on Christmas Eve (£29.95) and on New Year’s Day (£24.95)
2017 Party Menus
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests that you might have.
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am. If you oversleep then you can still make brunch, which is served until midday.
Our mouth-watering picnic hampers can be enjoyed throughout the summer months at the hotel, on the beach or at your favourite spot on the island.