Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself as well as the finest cuts of meat.
We are currently offering a 2 or 3 course carte du jour menu in our restaurant for lunch or dinner which changes on a daily basis, whilst those looking for something more casual can now enjoy bar meals in our Function & Events Suite when it is not hired for private use.
An all-day a la carte menu will be available from May until the end of September both inside and out on The Beach Terrace, complemented by a selection of daily specials and a set dinner menu in our restaurant every Sunday night.
During October and November we will be serving a set menu at exceptional value as part of the Tennerfest promotion before we revert to our festive menus for the month of December.
We offer a traditional Guernsey Sunday Lunch in our restaurant every week throughout the year, including Mothering Sunday, Easter Sunday and Father's Day.
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests you might have.
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am.
Our traditional afternoon tea menu is available on any day of the week but must be pre-booked during low season.
Our picnics can be enjoyed at the hotel, on the beach or at your favourite spot on the island.
Special Dietary Requirements
Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.