Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
Please note that all menus listed on this website are subject to change without prior notice.
Throughout the months of October & November, we will be serving a set lunch & dinner menu as part of the Channel Island’s "Fixed Price Food Promotion", in addition to a seasonal a la carte and all-day 'casual dining' menu, plus homemade afternoon teas.
Pre-booking is strongly advised, especially on weekends.
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests that you might have.
Christmas at Cobo
Throughout the month of December, we will be offering a choice of seasonal set menus alongside an extensive à la carte selection, as well as traditional Sunday lunches. Please note than due to Christmas Parties taking place at the hotel, advanced dinner reservations are essential on weekends.
We will also be offering a special 3 course menu for dinner on Christmas Eve priced at £29.95, as well as a Gourmet Dinner & Dance on New Year’s Eve with Guernsey's finest band, City Limits for £85
On New Year's Day we will be serving a traditional Sunday lunch, with 4 courses costing just £24.95
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am. If you oversleep then you can still make brunch, which is served until midday.
Our mouth-watering picnic hampers can be enjoyed throughout the summer months at the hotel, on the beach or at your favourite spot on the island.